Com base no testemunho real de alguns dos seus principais Clientes, a Boyden Portugal acaba de publicar um guia de boas práticas para o regresso aos escritórios que se começa a assistir por estes dias.
Francesca d’Arcangeli and Cornelia Tänzler on current events and consumer behaviour in the food industry.
CEO Tara McCarthy of the Irish Food Board discusses the organization’s response to COVID-19, food sustainability, and food industry leadership.
Perspectives from Boyden's Technology Practice Experts
Boyden UK Partner Claire Lauder talks about how the critical need for stop gap solutions in senior management positions can be filled with an interim management solution.
The rapid influx of COVID-19 is having a global impact, the likes of which we have not seen in our lifetime. There are of course primary concerns surrounding the impact on people’s health, capacities in our hospitals and care centres, and supplies and safety for our health care workers. But the dire economic effects of this pandemic, effects we are seeing reflected in the stock market and across so many businesses and industries are exceptionally challenging to address with certitude. We have seen drastic moves in how businesses are operating. The UK is experiencing a near full lockdown, with all possible non-essential personnel working remotely. News is spreading of businesses such as
Die Frankfurter Allgemeine Zeitung interviewt Jörg Kasten, Managing Partner von Boyden Deutschland zu den Auswirkungen der Corona-Krise auf den Headhunting-Markt und die aktuelle Situation bei der Besetzung von Top-Führungskräften.
This crisis changed the way we live our lives. For the better. For ever. Just imagine.
