Case Study

Efficiency in procurement: An interim purchasing manager strengthens the purchasing organization of a food producer

An interim Chief Procurement Officer restructured the purchasing organization of a medium-sized food producer and achieved sustainable savings and process improvements through targeted measures in supplier management and cost control.

By Dr. Thorsten Dörr

The Client

A medium-sized food producer based in southern Germany was struggling with rising raw material prices, unreliable suppliers, and inefficient purchasing processes. The internal purchasing organization was operationally overloaded and strategically underdeveloped. To ensure security of supply, reduce costs, and realign the purchasing strategy, an experienced interim purchasing manager with in-depth industry knowledge and expertise in interim management was brought in.

The Challenge

The purchasing department was highly reactive and unable to meet the demands of a dynamic raw materials market. There was a lack of structured processes, uniform contract standards, and a strategic view of supplier development and price negotiations. The lack of transparency regarding purchasing volumes and conditions led to unnecessary costs and risks in supply. The goal was to stabilize the purchasing organization in the short term, professionalize it in the medium term, and establish a robust purchasing strategy for the food market in the long term.

The Solution

The interim head of purchasing worked with the internal team to implement the following measures:

  • Introduction of centralized supplier management with an evaluation system and regular audits.
  • Bundling of purchasing volumes to leverage economies of scale,
  • Introduction of digital contract management for better control of terms and conditions,
  • Optimization of price negotiations through market analysis and benchmarking,
  • Development of strategic purchasing planning with a focus on critical raw materials and seasonal fluctuations.

At the same time, internal processes were documented, responsibilities were redefined, and cooperation with production and quality assurance was intensified.

The Results

The following results were achieved within nine months:

  • 6% reduction in purchasing costs through targeted negotiations and volume bundling,
  • Improved supply security through structured supplier management,
  • Introduction of transparent purchasing controlling with monthly reporting,
  • Strengthening of internal cooperation between purchasing, production, and quality assurance,
  • Development of a strategic purchasing roadmap for the coming fiscal years.

The food producer was able to professionalize its purchasing organization in the long term and now has a resilient structure in place to proactively respond to market changes and ensure competitiveness in the SME sector.

 

Looking for experienced interim leaders to drive transformation and ensure business success? Contact Dr. Thorsten Dörr, Managing Partner at Boyden Interim Management, to explore tailored solutions for your organization.

 

About the Author

Dr. Thorsten Dörr
Dr. Thorsten Dörr
Managing Partner, Interim Management, Germany

Dr. Thorsten Doerr specializes in the tailored placement of interim executives at board and senior management level. With 20 years of professional experience in strategy consulting and as managing director of family-owned businesses, he provides organizations with perfectly matched interim executives for mission-critical situations. His clients include international upper mid-market companies across pivotal industries such as automotive suppliers, mechanical engineering, electrical engineering, defense, chemicals, and food.

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